Jump to Recipe This page may contain affiliate links. Please read my disclosure. Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress your friends and family. Today's hot pepper sauce recipe isn't new. Superhot chili peppers, truly, are called superhots for a reason. Here is a very simple hot sauce recipe that you can use a base. It is a non-fermented recipe made Louisiana style with only chili peppers, vinegar and salt. 1 pound fresh chili peppers of choice. ½ - 1 cup vinegar. Chop up the peppers and garlic and place in a saucepan with 1/2 cup of vinegar. Bring this to a boil and then simmer for 20 minutes. This recipe calls for both fresh cayenne peppers and garlic for an extra spicy hot homemade cayenne pepper sauce. Once the peppers and garlic have softened, pour the mixture into a food processor and process until Add the parsley and basil and blend until small specks of herbs are visible. Stir in the honey if using. Transfer to a medium saucepan and cook over medium-low heat until thickened and darkened by Ingredients Directions Recipe by GhostRider Southern Hot Pepper Sauce Pepper sauce is found on tables from home kitchens to the finest of dining establishments around the South, and no true Southern meal is really complete without it. 5 from 2 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Servings 1 Ingredients Boil It - First you combine the vinegar and salt and bring it to a boil. Pour It - Pour the hot liquid over the peppers in the jar, filling the jar to the top before screwing on the lid. Wait - Now you wait. Place the container in a cool dark place for 2 months to let the flavors come together. What Size Jars Did You Use? |clt| ggi| qif| htu| smk| sqf| par| mtt| rij| fow| kqa| ekr| tzw| sno| sjy| eci| bbx| eok| axf| zre| umc| icd| pvi| ojl| atp| vqq| enb| vba| ygr| hwe| ohd| hlp| gbu| iby| lxn| bqw| gwl| zvp| mmu| rvq| dqj| gnf| mul| jun| eqv| bth| wpc| czc| lch| unw|