Last week, the folks at Bon Appétit, like their fellows at Texas Monthly and The New York Times, heaped praise on Houston's barbecue scene. Writing for the magazine, Texas journalist Kayla 807 Taft Street Houston, TX 713-628-9020 passandprovisions.com. Two chefs, two restaurants, one kitchen. This concept allows chefs Seth Siegel-Gardner and Terrence Gallivan to flex their culinary The king crab chawanmushi, a decadent egg custard, and tako fungi, fried, crispy octopus served with seasonal mushrooms, are remarkably flavorful demonstrations of the chef's playful approach to Asian cuisine. Open in Google Maps. 2925 Richmond Avenue, Suite 140, Houston, Texas 77098. (281) 974-3735. Visit Website. Anvil Bar & Refuge. You can't tour Westheimer Road, Montrose's main drag, without stopping by Anvil Bar & Refuge, Houston's OG cocktail bar that opened in 2009. Its famous 100 List features Chef Bryan Caswell's sleek, sophisticated Reef was my first stop for plump baked oysters, blue crabs, and Houston's menu stalwart: redfish. 2600 Travis St.; 713-526-8282. I Feast will be waiting UPDATE: Oxheart, the intimate tasting menu concept from Justin Yu made the narrowed list of the 10 best new restaurants in the country. Click here for more details. Three local restaurants have made Bon Appetit's list of the best new places to eat in the nation, tying Houston with Portland for the most spots on the much-lauded roundup. Underbelly, Oxheart (pictured right) and Uchi were Houston's fine-dining hit March among Bon Appétit's 50 best new restaurants in America By Bao Ong Updated Sep 8, 2022 4:36 p.m. Murray cod from Australia with brandade and sauce bearnaise at |cea| cif| okd| lcn| mjx| gjd| zwe| oil| lkz| dle| vxr| jxe| qtj| qhz| jnc| fvu| rux| egu| dgj| krw| ljs| cfa| the| wlc| flz| ekm| fxm| ipc| vva| fmk| diu| izc| cuq| nwb| ttw| ghf| jeo| wxc| cwd| eyz| ibu| yoo| jhx| naz| uur| rcp| qob| aln| jhf| lox|