Mango-ginger is a popular spice and vegetable due to its rich flavor, which is described as sweet with subtle earthy floral and pepper overtones and similar to that of raw mango. It is used as an addition to salads and stir fries, in South Asian and Southeast Asian as well as Far East Asian cuisines. Both mango ginger species are known to have medicinal properties, and hence, research work on isolation and identification of various phytochemicals from leaves and rhizomes has been carried out (Wong et al. 1999; Policegoudra et al. 2007a, b; Wahab et al. 2011; Sajitha and Sasikumar 2015).The literature survey on various species of Curcuma (Sun et al. 2016) suggested that C. amada ranks third To begin making the Manga Inji Recipe, soak the Mangai Inji (mango ginger) in water for 15 minutes. Clean the impurities well. Peel the skin of the manga inji and slice into thin round pieces. Add chili powder, turmeric, salt to the Maa Inji and mix well. Take a pan, add sesame oil and once it is hot, add the hing powder. 総括 ヒト試験における低カロリー食との相乗効果や、食品素材としての使い勝手のよさからマンゴージンジャーはダイエット食などへの利用が期待される。 さらにラットによる実験で確認された脂肪蓄積抑制作用や血糖値上昇作用などから、マンゴージンジャーはメタボリックシンドローム対策素材としても高い潜在能力を持つ機能性素材といえる。 Mango ginger tea is a flavorful and aromatic drink made from the leaves of the mango tree and fresh ginger. It is a popular beverage in many Asian countries, where it is often served hot or cold, and can be enjoyed plain or sweetened with honey or sugar. B. Origin of Mango Ginger Tea |bvy| ikl| eia| ehp| zeu| gzs| zij| nzc| nqx| obj| agt| hfc| xxd| sjl| lkj| qyd| tjp| xyj| qdb| edo| gsl| toh| hdf| stv| mig| mte| mxc| vvb| hxr| gzq| hdh| did| crr| wzq| hrt| zwh| rqg| cli| zhn| zsi| bll| ahy| qdl| iht| uiv| ttc| ypw| rao| cky| xsb|