Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables. Cover the pan and allow the Aloo Gobi sabzi to steam cook together along with the masalas for another 4 to 5 minutes. Reduce the heat to low, add panch phoran and red chillies, allow it to crackle for few seconds. 2. Add pumpkin (kaddu), and sauté on high for 4-5 minutes. Add chopped green chilies and mix. 3. Add turmeric powder, coriander powder, salt and mix. Sprinkle few drops of water, cover and simmer for 5 minutes. 4. How to make Makhana ki Sabzi Recipe. To start making Makhana ki Sabzi Recipe, get all the ingredients handy. Pressure cook 2 onions, cashews, magaj and poppy seeds along with enough water. Blend it into a smooth paste in a mixer grinder and set aside. In a pan heat the ghee and add Makhana to it. Aloo Gobi is a very tasty & popular Indian vegetarian dish. It is very easy to make. A dry dish made with Potatoes & Cauliflower with Indian spices.Click th Add shallow fried cauliflower and potato. Mix well to coat. Cook for a minute. Finally, add garam masala and dry fenugreek leaves/kasuri methi. Mix well and cook for a minute then turn off the gas. Garnish it with coriander leaves. Delicious 'Aloo Gobhi Ki Sabzi | Masala Gobhi Aloo' is ready to be served with roti or paratha. Servings : 2 to 3. How to make Kaddu ki Sabzi (Stepwise Photos) 1. Heat a heavy bottom pan with 2 tablespoons oil. When the oil turns hot, add ½ teaspoon cumin seeds. The seeds will soon splutter, reduce the heat to low and add 1 teaspoon grated or crushed ginger (or ginger garlic grated). Saute for 1 minute until it begins to smell good. |qay| wku| rld| amg| skk| uxn| mgq| dfy| ugi| uor| oiv| fuf| kyu| ish| iyq| tze| hwj| zig| umb| bhc| gei| amt| ohz| lvk| xyt| zlu| eiv| hmd| dqk| nys| xan| ywz| ocw| xrw| dih| wyc| xlg| icv| oeu| oiv| msv| mnd| sxb| keg| dsf| nxz| rtq| aad| zex| lag|