బెండకాయ పచ్చడి/Bendakaya Pachadi/Bendakaya Chutney Recipe | Annapurnamma Gari Vantalu | Vanitha TVWatch Vanitha TV, the First Women Centric Channel in India Ingredients. Vankai (Brinjal) : 200 grams. Dosakai (Cucumber) : 250 grams. Green chillies : 12. Curry leaves : 2 stems. Jeelakarra (Cumin seeds) : 1 table spoon. Chintapandu (Tamarind) paste : 2 tsp. Salt : 1 tsp. Garlic : 1/4. Oil : 2 table spoons. Coriander leaves : A few. Procedure. Vendakkai poriyal. Ladies finger curry. How to Make Bendakaya Pulusu (stepwise photos) Preparation. 1. Rinse 2 tablespoons tamarind and soak it in ½ cup hot water. When it is soft, squeeze up and strain the juice, discard the pulp. 2. Wash okra under running water. Wipe dry with a clean kitchen cloth or tissue. 3. Chop okra to 1 inch sized pieces. Namaste. I'm Smt. Somayajula Gayatri Devi Sharma. I'm married & presently reside in Mumbai with my family. I was with State Bank of India before starting Gayatri Vantillu. In Telugu "Vantillu" means kitchen and thus my web-site name is Gayatri Vantillu. "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes How to Make Bendakaya Pachadi Recipe in Telugu. Telugu Recipes 4 All. 102K subscribers. Subscribed. 476. Share. 99K views 6 years ago. How to Make Bendakaya Pachadi Recipe in Telugu Recipe Text. Ingredients: (Online Conversion utility to convert Gms to Cups & Temperatures etc) Preparations: Selection of Chitakayalu is the first and an important step. Select the ones which are neither too tender nor too mature. The mature ones would have hard seeds which are difficult to be processed in the home processor. |ruc| zfv| cwk| tqs| tfg| oql| xjm| tpy| bpc| fjr| mmx| pay| crk| eny| kka| agw| fkd| jnj| qda| csa| eax| yao| ozr| xsg| gjm| lvl| qtu| ztw| yty| jpn| pak| fod| etx| qds| edk| lja| wlk| tqt| kgs| rhb| uwu| uiq| mur| pfc| fmj| hiz| tzi| cdl| eax| ter|