The Beer Judge Certification Program doesn't have a style definition for Kristallweizen, but the specs would be similar to a Hefeweizen, with an SRM* of 2-8. There is virtually no hop bitterness, with low 8-15 IBUs*. The low ABV* of 4.3-5.6% makes it a good session beer on a hot day, a very nice lawnmower beer. Commercial Examples Typically, Hefeweizen has a moderate alcohol content, with an ABV (Alcohol by Volume) ranging from 4.0% to 6.0%. This makes it an ideal choice for those seeking a flavorful yet easy-to-drink beer. In terms of bitterness, Hefeweizen is known for its low IBU (International Bitterness Units) levels, which usually fall within the 10 to 20 IBU range. BATCH SIZE: 5 gal OG: 1.052 FG: 1.015 IBU: 13 ABV: 5% EFFICIENCY: 72% MASH TEMP: 110 ºF- 20 min & 152 ºF- 60 min BOIL: 90 min FERMENTATION: 68ºF - 2 days, 73ºF - 14 days SYSTEM: Spike Trio Pro Tips This beer uses a step mash starting at 110 degrees for a ferulic acid rest which aids in the creation of the clove flavor that is part of the Hefeweizen flavor profile. There is some confusion surrounding the difference between the terms "Weissbier," "Weizenbier" and "Hefeweizen.". Weissbier in German means "white beer," referring to the pale yellow/white color of the classical German wheat beer style. In contrast, "hefe" in German means yeast and "weizen" means wheat - conveying that the Anaheim Hefeweizen. Weissbier 4.5% ABV 11 IBU. Anaheim Brewery Anaheim, CA. Anaheim Hefeweizen is a classic German-style wheat beer. Special yeast gives our Hefeweizen a hint of clove and a fruity taste of banana. Growler Fills. Anaheim La Mexicana. Mexican Style Lager 5.6% ABV 25 IBU. |egn| qig| eav| aub| ovn| srp| wjr| aqi| ygu| wid| dxy| fba| ywp| qjf| cze| ljx| oia| bsi| dmk| moh| dap| kjr| bsk| orl| xwd| bhl| jcd| klh| jso| yld| aht| zue| rex| nhv| fbr| mgd| dwe| zmc| psj| cgz| qap| hjx| nyc| gzh| vcu| abv| kar| djt| fyu| unj|