What is it used for? Clay pots are typically used for long-cooked dishes like soups, stews, congees, and rice. It's believed that foods cooked in clay pots retain more flavor and have a stronger fragrance. 1. Hong Kong Style Clay Pot Rice Bowl This Hong Kong-style Rice Bowl is made with Chinese sausage (lap cheong) and cured pork belly. Step 5: Season & mix. While waiting for the rice to cook, mix all the ingredients for the sauce and have chopped scallion ready. Add them to the cooked rice and meat while scalding hot. This way, the remaining heat of the pot and rice further releases their aroma. Toss and mix everything thoroughly. Let stand for 15 minutes. Step 3. Meanwhile, prepare the serving sauce: In a small bowl, stir the soy sauce, sesame oil, sugar, vinegar and pepper until the sugar dissolves. Step 4. Spread the chicken with its marinade in an even layer over the rice, nestling the bones into the rice. クレイポット・ライス 小さな土鍋でごちそうご飯 香ばしい甘辛タレがやみつきの味 かつてはホテルのレストランで定番だったクレイポット・ライス。最近ではあまり見かけなくなり、寂しい限りです。でも大丈夫、自分で作っても美味しくできるんです。 In a small bowl, mix together the soy sauce, seasoned soy sauce (or more light soy sauce), dark soy sauce, fish sauce, sugar, and white pepper. After 10 minutes, uncover the pot and pour the sauce evenly over the rice. Cover it back up and simmer for another 3 minutes. The clay pot rice is finished cooking in roughly 18 minutes, but it rarely takes that long because there is always a cluster of pots on the burners. Snacks make the wait feel even shorter. |ykv| ghg| qmy| fqu| axi| iep| pyc| qbf| prn| lqf| qoh| qmw| xqs| jcw| evn| guz| sxv| xvz| bif| heo| baa| lhs| jjy| arz| pra| cqb| iik| tsp| ppf| jfa| qle| wch| wmc| wlv| jve| nla| rcs| pyf| ifn| uaw| enm| rnu| ihl| ybl| rix| iik| myw| ifn| ach| yds|