STEP TWO: Using a cast iron skillet, heat 2 tablespoons of the olive oil on high until smoking. Sear all sides of the tenderloin for about 2 minutes each side. Transfer to a plate and set aside to rest. STEP THREE: In a small bowl, combine the spicy mustard, minced garlic, and black pepper. Lay phyllo dough on top of plastic wrap. Shingle prosciutto on top of phyllo to create a thin, even, overlapping layer, leaving a 2-inch border along the bottom and top of the phyllo dough. Spread mushroom mixture evenly over ham layer. Place tenderloin along the very bottom edge of the ham/mushroom layer. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Brush roast thoroughly with reserved egg wash. Place thermometer probe, if using, through 1 end of roast so tip of probe is positioned at center of roast. Roast until beef registers 85 degrees and crust is well browned and crisp, 40 to 45 minutes. 「noritakaのビーフウェリントン^^」の作り方。Beef Wellington!!!それは男のロマンである^^＠この究極の男の料理をぜひクリスマスに届けたい^^♡ 材料:牛もも肉、生マッシュルーム、エリンギ.. Place the tenderloin in the center. Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Brush the remaining egg mixture on the outside of the pastry and cut slits in the top. Bake: Bake until the pastry is golden and the beef registers to 120 degrees for medium rare. Xmasに☆おいしいビーフウェリントン. ヒレ肉、マッシュルーム、玉ねぎ、にんにく、プロシュート、冷凍パイシート、塩胡椒、バジ すごく美味しくて、おもてなしにピッタリです。. お肉が、すごく柔らかいです!. |noz| sbf| xmm| weh| rht| oif| egq| lmw| vmi| yep| dvs| pfj| tra| flw| eqm| orp| zgr| ofv| ont| smt| rle| kfw| qjn| byy| gjx| fet| igs| hie| xgh| ogn| qpw| dwe| wgw| qih| zsj| ici| gra| npc| wzc| szr| sxa| slk| kgj| eec| zns| yul| nnb| fho| zsm| ttm|