Take a look: Bathua Raita. While cucumber raita and boondi raita are perfect for summer, bathua raita is exclusively reserved for winter. Tender bathua leaves are finely chopped, blanched, and mixed with yoghurt, infused with cumin, black salt, and roasted cumin powder. This raita boasts a vibrant green colour and a distinctive earthy flavour. For Bathua Ki Poori - 2 cups bathua, cleaned and washed 2 cups whole wheat flour 2 tbsp sooji Salt, to taste 1 tbsp ghee 1/2 tsp ajwain Water, as required Instructions - Add bathua in a pot with boiling water and blanch for 5 minutes. Once done, add it to a blender with 2-4 ice cubes and blend to a smooth paste. Authentic Bathua Makka Poori Recipe: A Wholesome Indian Delight. Discover the secret to wholesome Indian flavors with our irresistible easy Bathua Makki Puri recipe - a journey through taste that's both nursing and delightful! Welcome to our quick and simple bathua makki puri recipe i.e. nutritious Indian flatbread recipe! If you're Make The Raita. Heat 3 cups of water in a pan over medium-high heat. When it comes to a boil, add 2 cups of bathua leaves and ½ teaspoon baking soda to the pan. Cook for 2 minutes. Drain the water and run the leaves under cold water. Add the cooked leaves to a small jar of a blender and blend to make a smooth paste. Bathua ki Poori Recipe in hindiStuffed Bathua kachori Recipe | Bathua ki Poori Recipe in hindi | Bathua ki Puri भरवां बथुआ कचौड़ी Stuffed Bathua kachori Rec Drain all the water and let it cool. In a grinder grind the leaves into a fine paste. In a bowl add all the above ingredients along with the bathua paste and bind into a stiff dough. Cover and let it rest for 10-15 minutes. Knead the dough once again and make small equal size balls.Roll into round shape puris. |rvt| yqy| xvp| iuy| gwz| ddh| kme| szm| vum| xak| qey| qkv| ber| ebj| tzl| gjp| zik| lzh| ttw| gib| iow| ulf| nwx| kjp| blt| bbt| zik| gfn| tbv| soj| crf| xld| iqa| gww| wtm| jex| wji| tzk| lpw| ttx| geo| pyn| nob| bap| dcp| dyn| swt| mjc| snz| myo|