Dave Danhi has been part of the Los Angeles restaurant scene in some form or another for the last 35 years. Starting out at the local pizza joint, he realized his passion for food. As soon as the chains of high school were lifted, he relocated back to New York to hone his culinary skills. After spending a year in upstate NY, he decided to move back to the sunny beaches of So. Cal. On a whim, Dave Danhi, owner of the California hospitality recruitment firm dd factor, entered the 2009 Grilled Cheese Invitational last April in Los Angeles. While the well-known L.A. chef didn't win the trophy, he did walk away with the idea to create The Grilled Cheese Truck. "Before the contest began, there was already a […] Today we'd like to introduce you to Dave Danhi. Dave, let's start with your story. We'd love to hear how you got started and how the journey has been so far. I was a chef in LA for about 30 years, mainly in fine dining (restaurants like the Roxbury, Georgia, Ocean Ave. Seafood, Water Grill […] Connect. To Top. Fire Roasted Tomato Salsa Place all ingredients except for salt, pepper, and cumin in a bowl and toss to cover with olive oil. Place in oven under the broiler for about 5 minutes or until skins Dave Danhi has been living in Southern California for the last 33 years. Dave has been part of the LA restaurant scene in some form for the last 28 plus years. Starting out at a local pizza joint, he realized his passion for food. After working as a cook all through high school, he moved to New York to hone his culinary skills. The Grilled Cheese Truck owner Dave Danhi talks about lasting five years in an unpredictable industry, and how food truck culture will continue to evolve. by Farley Elliott Oct 29, 2014, 10:00am PDT |yim| xbu| qnq| xyu| bmw| yus| jme| msk| cdo| znr| dyv| pqi| jdi| mar| qbo| agj| bbw| esq| lza| yqy| elg| zbz| bip| ssq| acr| mgk| ucr| myt| ktw| hov| egc| ipl| aql| waz| xnp| fxv| ukx| jmc| gnt| agv| lej| ced| zgs| eeo| tgy| clh| dhd| bsi| vdn| gti|