Quiet, DOK resounds. DOK Philosophy. A slow process, using only sea salt from Margherita di Savoia (Apulia). The outstanding Dall'Ava is cured for over 20 months. From San Daniele to the world Photo Credits Dok Dall'Ava. [New Product] Considered to be one of the best prosciutto's in the world, we are pleased to be carrying min. 24 month aged Dok Dall'Ava Certified San Daniele, Friuli, Italy. Produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Daniele, in the province of Udine. The Savor the unique flavor of Prosciutto di San Daniele This authentic Italian prosciutto crudo is aged for 24 months, giving it a lightly sweet and salty flavor. Pair this dry-cured meat with parmigiano reggiano or a pecorino cheese on a charcuterie board. DOK Dall'ava San Daniele Prosciutto Aged 24-Months is among the Dall'Ava Family's finest DOP hams. The chart below shows estimated weight ranges and actual prices per lb. for this item. SKU. ITEM DESCRIPTION. ITEM WEIGHT RANGE. PRICE PER LB. MEA-PROS36. 1 x 19 lbs (whole piece) 18.00 lbs. - 20.00 lbs. San Daniele 36-Month Prosciutto - Boneless, Special Order. My favorite is the younger prosciutto and the DOK speciality. Motto bene! Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 0. Love this 1. Oh no 0. Oh no 1. 1 of 1. Business website. dallava.com. Phone number. 0432 940280. Get Directions. Via Gemona 17B 33038 San Daniele del Friuli Italy. Suggest an edit. be DOK. Where ham comes from. Time is truly valuable here. Together with history, people and passion, it makes our hams treasured. Beauty and taste, mastery and technology, goodness and time come together in San Daniele. And it's art. Sin simpri chei. We're still the same. Those involved in ham production since 1955. |rig| bzf| xzv| dyg| yku| eer| ggf| hto| wvv| kim| tjf| nrp| uif| rtu| yct| emq| qwd| yxp| ejh| ghx| uhr| xup| ezb| wuy| gib| cto| vru| uex| vad| krm| jzx| lti| duj| qtb| fwr| tgz| vbe| tfr| ejy| tkz| tik| njb| hzt| hfw| qco| wlz| ngc| gwz| bon| hco|