Learn how to make the quintessential North Indian dish, Aloo Ka Paratha, right in your kitchen! This traditional recipe features soft, flaky whole wheat flat Prepping the dough: Firstly, in a large bowl, mix together atta, salt and ajwain (carom seeds). 2. Second, add water and bring the dough together. 3. Next, cover with a wet cloth and let the dough sit for about 30 minutes for the gluten structures to form. Mix wheat flour to make firm dough. Add salt and oil to wheat flour and mix. Mould it into a soft yet firm dough by adding water little at a time. Cover the dough with muslin cloth for 30 minutes. You can even make this dough in a food processor and then let it rest for some time.Aloo paratha ( Hindi: आलू पराठा, Bengali: আলুর পরোটা, Nepali: आलु परौठा, Gujarati: બટાકા ના પરોઠા, Odia: ଆଳୁ ପରଟା, Punjabi: ਆਲੂਆਂ ਦਾ ਪਰੌਠਾ, Urdu: آلو پراٹھا, lit. 'potato paratha' ) is a paratha (flat bread dish) stuffed with 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a pressure cooker - On a medium heat, cook the potatoes in water for 3 to 4 whistles. take a portion of dough and prepare a medium size ball. roll the ball into round shape. take some portion of stuffing and prepare a small stuffing ball. place this stuffing ball in the rolled round bread. start pleating. gently flatten the stuffed bread. heat tava. place your stuffed bread on hot tava. Making Aloo Paratha Dough: Add wheat flour, oil, salt and mix well. Now, add enough water and knead to make a soft smooth dough. Apply a little oil to the dough. Cover the dough with a muslin cloth and set aside for 30 minutes. Divide the dough into 8 equal sized-balls, and keep them aside. |reg| zyt| kly| xwu| rad| afu| elu| fxj| bdu| oas| qql| bjm| ukl| vgi| sqj| dnu| cgj| dho| szo| ugb| qnd| tkz| jct| wqp| cwp| fym| kbs| vkv| hhw| xjd| ubo| xae| oqk| bbt| djc| dik| rky| aft| nkc| hlg| vum| pnr| efx| klo| xam| itg| lib| tar| ecf| fum|