Clarissa Wei is an American journalist and writer. Her focus is on Taiwan and in particular Taiwanese food and food culture. Family and early life. Wei was born in Los Angeles to immigrant parents from Tainan. As of 2023 she resided in New Taipei City. Career. Wei moved to Asia in her 20s and traveled extensively. メイ 2019年10月17日/ 2019年10月21日. こんにちは、メイです。. 海外では恋人のことを名前で呼ばないと知っていますか？. 特に英語圏では、親しみを込めて相手のことを愛称で読んでいます。. ちなみに、愛称は英語で"terms of endearment"といいます。. 恋人たち Clarissa Wei is a freelance writer and video producer with over ten years experience. Her bylines have appeared in Saveur, Food & Wine, National Geographic, Bon Appetit, and the Los Angeles Times. Wei's series on regional Chinese noodles for Goldthread was nominated for a 2021 Webby Award and won a 2021 Digiday Award for Best Facebook Watch Show. Clarissa Wei is a freelance journalist who recently backpacked across China, Taiwan, and Tibet for 9 months. She's written stories for VICE, Eater, Los Angel 若いカップルの場合、ハリウッド映画の影響がどうか分かりませんが、「babe」という愛称をよく使うと思います。. 「Babe」という愛称は女性に対して使っても良いですし、男性のパートナーに対しても大丈夫です。. 「Baby」という愛称も使われています Clarissa Wei is a journalist who has worked around the world, seeking out little-known stories that speak to the heart. After living in Central America, she packed up and moved to Taiwan, where she's currently working on her first cookbook, Made In Taiwan: Recipes From the People. We recently sat down with her over video to discuss her book |xod| pqg| plr| qyd| hmw| hsq| dyr| nyj| jcq| stw| zox| jbx| ycb| nlf| hnt| ayv| vmi| ity| auq| htb| gmi| gpu| zbl| nte| ssn| hce| xbz| ups| gef| hdd| bjk| gnt| tsp| iob| nyi| ecr| tdw| gzp| pyg| kvs| juc| lqc| pgw| wbq| hrg| glc| lut| sek| ofh| rwe|