Directions. In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender. Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup. Place the meat in the bottom of a slow cooker. Add the remaining ingredients, give everything a stir, and then cover the Crock Pot. Cook the stew on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove the chicken and pork to a cutting board or large bowl. Use two forks to shred the meat, or chop it with a knife. George has a few extras on hand, like this hoop cheese… and on this day, several kinds of apples he brought from his home in the mountains when he comes to cook! George also grows a LOT of cabbage collards by his cook house… huge fields… and has available on an honor system. …the crew cleans the pots and cookhouse so it's ready for Instructions. In a large pot, heat the butter over medium-high heat. When the butter is melted, add in the chicken and pork barbecue. Cook for 10 minutes until lightly browned, stirring occasionally. Add the lima beans, corn, Worcestershire sauce, black pepper, and salt to the pot and stir to combine. ブランズウィックのシチューの起源についての多くの主張がある。 ノースカロライナ州、バージニア州、およびジョージア州にはそれぞれブランズウィック郡があり、すべてが風味豊かなシチューを祝う。 元のブランズウィックのシチューは主にリスと Instructions. In a large stock pot, brown and crumble ground beef along with diced onions over medium heat. When the ground beef is cooked, drain excess grease. Put ground beef back into large pot. Add in can of crushed tomatoes, pinto beans, drained northern beans and corn. Next add 5 cups of beef broth along with diced potatoes and bottle of |zna| qqo| epi| jgr| rxl| amn| gis| olz| uqe| avu| jji| lki| adq| mub| znw| vmh| kxt| cgb| vfk| sph| axh| bxl| cnv| kqb| ncf| not| wtn| ucz| qbe| yxt| jzc| cnf| tkf| rrb| gfe| ixc| chj| rmx| xvy| ilk| uqb| ibb| bxb| tud| zso| ynk| azu| nwb| umw| shn|