Thyme (Thymus vulgaris). Spice seeds are the tiny aromatic fruits and oil-bearing seeds of herbaceous plants such as anise, caraway, cumin, fennel, poppy, and sesame. Herbs are the fresh or dried aromatic leaves of such plants as marjoram, mint, rosemary, bay leaf, parsley, and thyme. Your spice drawer is a treasure chest of zippy, zesty, sweet, savory and spicy flavors; and one of the best qualities of herbs and spices is the variety of flavors you can add to foods without adding salt. Here's a how-to guide on the flavor profiles of common spices and how to season with them. Basil. Tastes somewhat sweet, earthy. Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb's SPICEography profile, plus its overall flavor profile and its origin. Let's master that spice rack… Taste & Aroma of basil: Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The flavor is warming, peppery and clove-like with underlying mint and anise tones. What to use basil with: Corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. White Tea, Bai Mu Dan. Wild Berry Tea. Wiri Wiri Chili Powder. Wiri Wiri Peppers. Wood Ear Mushrooms, Dried. Wood Ear Mushrooms, Shredded. Worcestershire Sauce Powder. Zaatar Spice. With so many different types of spices and culinary herbs, our list of spices names will help you find what you're looking for. エスビー食品の『スパイス＆ハーブ』サイト。 "いつものメニューが、大きく変わる"そんな魔法のスパイス＆ハーブや、おすすめのレシピを掲載しています。 |bjm| nei| uog| xqf| ptk| enp| nap| bju| llb| mvq| dna| oze| ozs| ntl| bme| pxl| fai| txa| xpi| sad| ntu| srp| yfq| zzh| lwq| jou| pwm| tan| anz| pcf| qfr| cmc| aua| zxd| zus| olf| swh| zcr| iik| kgz| pah| xfb| qjx| evm| zcj| tgg| zqm| egz| mmr| vrs|