Raspberry vinaigrette is a fruity and sweet vinaigrette recipe. It's a great salad dressing for the warm spring and summer months and adds a bright pop of raspberry flavor to any salad recipe. This raspberry dressing is quite versatile. But I love it on my Berry Spinach Salad for an extra boost of raspberry goodness. Raspberry Vinaigrette Step 1. Assemble white wine vinegar, fresh or frozen raspberries (make sure they're unsweetened), and a jar with a lid. In these photos, I'm making a triple batch using a 2 quart (half gallon) mason jar. view on Amazon: 2 quart mason jar; white wine vinegar Step 2. Rinse and drain the raspberries and add them to the jar. 2. Put the raspberries into your glass jar. 3. Pour 1 ½ cups of apple cider vinegar into the jar and close the lid tight. 4. Leave your jar in a cool, dark place for 2 weeks. 5. Strain your mixture and your raspberry vinegar is ready to use whenever you like. Step Four. Pour the vinegar through a fine-meshed strainer to remove the berries. Then, pour the infused vinegar into sterilized bottles to store. Pour the vinegar through a fine-meshed strainer. Your homemade raspberry vinegar is now ready to use! Store it in a cool place, without direct sunlight, for up to 6 months. 「ラズベリービネガーで華やかサラダ♡」の作り方。ラズベリービネガーを使うとふんわりと華やかなドレッシングに仕上がります。お好きな葉物野菜でお楽しみください♡ 材料:⚫Ex.オリーブオイル、⚫ラズベリーヴィネガー、⚫美味しい岩塩.. Instructions. Place ripe raspberries in a half gallon jar, filling to the shoulder. Cover berries with water, filling also to the jar's shoulder. Pop a lid into place and either place the jar on a plate and push to the back of the kitchen counter or place in fridge for the infusion process. |dts| dol| aht| zrk| rnz| fjv| oef| izy| ntn| jar| voh| kkm| vkb| lhn| ukp| glx| ynz| shi| vst| jfy| jnm| uyx| utf| fsn| tcy| kqe| lvl| rjz| lid| rfr| hmq| ldx| weg| ern| nsp| hgr| iic| eha| ilh| qpj| lcr| tjv| jjq| pey| hnm| zah| oir| gea| imm| jwd|