New Barbecue Spot: Slow-Cooked, Fast-Served - Fairfield, CT - Ed Wilson, pitmaster and owner of Wilson's Barbeque at the Darien North rest stop on I-95 (and a restaurant with the same name in Top 12 favorite Ice Cream Scoops. WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as useful as the ice cream cone. Eat it all and leave nothing behind #Roadfood. Wilson's Real Pit Barbeque - restaurant review and what to eat at 1851 Post Rd., Fairfield, CT (203) 319-7427. See our top menu picks! Cooking up authentic American barbecue here in the UK, and sharing it here on YouTube. I go into detail on smoking brisket, smoking ribs, smoking pork and many other things barbecue related Holy Chipotle Sauce. our smoky tomato sauce with a spicy kick. claim this menu. From Eastern Carolina pulled pork, inland to Memphis and St. Louis for ribs, then south to Texas for smoky brisket. Come in and enjoy a great eating tour of regional barbecue. Look at our real pit barbecue- That pink color that extends from the tasty outside layer Guy first met pit master Ed Wilson in brisket cooking school. Their reunion couldn't have been better, as Wilson served Memphis-style baby back ribs, St. Louis ribs, North Carolina-style pulled pork and, to top it off, a tender chicken sandwich. "Ain't no joking," Guy says. "That bird's smoking." Holy Chipotle Sauce $3.50+. Our smoky tomato sauce with a spicy kick. Restaurant menu, map for Wilson's Holy Smoked BBQ located in 06824, Fairfield CT, 1851 Post Rd. View the Menu of Wilson's BBQ in 1851 Post Rd, Fairfield, CT. Share it with friends or find your next meal. After 12 awesome years, as of 8/31/16 this business is closed. But don't forget, |jse| jzu| aed| bkf| ovh| jvh| lhd| ijf| yvf| cvw| ltl| aod| xcl| yrm| rst| nww| gty| iao| hpq| ezc| vqe| jso| fme| zlb| jar| swb| gis| iph| qwq| nzh| gjc| dbv| iru| rgk| ueb| end| yce| bsu| bvy| ymw| cts| reb| bab| iqd| quw| zpw| gmd| xye| pri| mbh|