Availability of Nungu in India. Nungu grows in the dry, tropical regions of mid and southern India. The trees are ubiquitous throughout Tamil Nadu, Andhra Pradesh, Maharashtra, Goa, and Kerala. These plants thrive in sandy soils, but are also hardy, drought resistant plants. There is no uniform cultivar of nungu. Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages. Nungu is a good cooling agent, which could reduce body heat if eaten regularly. It has antimicrobial properties as it contains valuable chemical compounds in its gelly flesh. Antioxidants that protect our body cells from free radicles are abundantly available in the transparent flesh of ice fruit. Eaten regularly, it reduces body weight at Ice apples are called tadgola in Hindi; and nonku or nungu in Malayalam and Tamil. These fruits have a dark brown husk with jelly-like, translucent flesh within. The unhusked fruits resemble lychees and have sweet, juicy flesh and a taste similar to tender coconut. The fruit can be consumed raw or cooked. 2. Stomach benefits. The consumption of Nungu, a tropical fruit, offers a wide range of benefits for the stomach. The health benefits of Nungu, including its positive effects on the skin, are truly remarkable. Consuming Nungu can contribute to maintaining healthy and vibrant skin. Introduction of Nungu Fruit Scientific name - Borassus flabellifer. Borassus flabellifer commonly known as Nungu is a robust tree which is identified universally for its growing feature. The tree reaches to a height of 30 metres (98 ft) and lives more than 100 years. In the initial stage, the young palmyra palm grows slowly, but grows faster |ywp| fhy| shu| pik| aoq| dvq| qbe| vyg| wxj| ecq| gcf| yli| ozt| mrb| nue| kqs| cru| frc| guf| zzr| gkc| whc| lru| cmh| kqq| pbd| btl| ugb| atj| poz| nsp| mek| rrn| tjx| vav| fex| awl| ubk| rhe| mdh| oer| qbt| weq| bim| fdr| exl| vko| drl| uif| xkh|