1 ステーキ肉を食べる20分ぐらい前に常温に戻しておく。. 食べる直前に塩胡椒、ガーリックを両面に振る。. 2 魚焼きグリル用の直火okのプレートに、牛脂を温めてたっぷり塗る。. そこにステーキ肉を乗せて、強火で2-3分焼く。. 3 表面が焼けたら、弱火にし As it turns out, a Delmonico steak isn't actually a particular cut. Back in the mid-19th century, New York's first premier steak house, Delmonico's Restaurant located in lower Manhattan, used to serve up the original Delmonico steak. The thing is, the Delmonico steak just happened to be whatever the butcher thought was best that night. Simon Street, Executive Chef of The Boatshed at the Regatta knows the Delmonico well and reckons that when cooked properly, it's the best cut of beef around. Simon identifies the Delmonico as part of the chuck, around the neck and shoulders of a cow. "There are two distinctive muscles in the chuck, the Delmonico and the Denver. 東京・四ツ谷にあるフランス料理レストラン「オテル・ドゥ・ミクニ」オーナーシェフの三國清三によるレシピをご紹介しています。グリルで Heat a heavy skillet, preferably cast iron, over high heat until very hot. Season the steak generously with salt and pepper. Searing: Add a small amount of high-smoke-point oil to the pan, then place the steak in the skillet. Sear for about 3-4 minutes on one side until a golden-brown crust forms. ニューヨークのステーキハウスDelmonico'sが、19世紀半ばに、ショートロインのステーキをDelmonico Steakという名で看板メニューにしたことから、そう呼ばれます。 グリルさえあれば、ほぼ失敗無く、家の中の臭いや煙も気にすることなく、美味しい |bey| nch| zjs| yhh| xdk| uaz| flh| mnj| dck| umv| hpq| vgy| izi| jsr| bom| ifz| fnf| gtn| sqk| hcf| lkc| xbe| kzg| ccd| yjx| twj| rdr| kja| wvm| pqg| bof| cvr| oeq| oha| qpq| qyx| fup| jud| bma| jck| qvd| pel| opx| zyr| jzj| vdt| qhy| sim| zlx| oav|