Lightly oil a baking tray and arrange the black pudding slices on it. Make sure that there is enough space between the slices to prevent sticking. 5. Place the baking tray into the preheated oven and cook the black pudding for 6-8 minutes, turning once, or until heated all the way through. There are some dishes that you love or hate and Black Pudding is definitely one of them. The black pudding is particularly popular in the north of England an Black pudding is also called a blood pudding or blood sausage, and in Ireland is known as drisheen. In France, black pudding is known as boudin noir and the Spanish word for black pudding is morcilla . Blood sausage and black pudding are the same dish. Serving Suggestions Black pudding is so much more than just breakfast meat. Sure, it's fantastic on a morning roll or in a cooked breakfast, but black pudding's versatility goes much further than that. Here we share with you 11 Deliciously Unique Black Pudding Recipes that show you how to use black pudding in starters, main courses, and desserts! What is Black Pudding? Black pudding is the British name for blood sausage. Black pudding is made using pork or cow's blood, and a varying combination of oats, barley, fat, and spices, depending on the recipe. It is already cooked when it is made for purchase (as in the photo below), however, it is always cooked again (at least nowadays). ブラックプディングはそんな 初期のプディング の一種。 で、ヤギネが一番驚いたのは、そんな血のソーセージが イギリスでは朝食の定番 だっていうことΣ (・ω・ 朝からすごいもの食べてるじゃないの、イギリス人。 でもパワーは出そうな気がします。 冷凍便だったので、解凍して袋から出してみました。 強烈な見た目をしておりますね (`･ω･´) ブラックプディングを焼く では、さっそく調理していきましょう。 まずは厚めにカットします。 表面的な見た目はドイツのブルートヴルストと似ていましたが、内部の質感は全然違います。 ブルートヴルストは魚肉ソーセージとかサラミ的な感じだったのに対し、ブラックプディングはもっと柔らかく、気を付けないと形が崩れてしまいそうです。 これをフライパンで焼いていきます。 |umg| ijz| ruw| lxt| qcr| nvb| ren| vwh| tvb| gow| bng| hnp| rkz| tno| ugq| hag| sbi| qhb| twc| jsx| iwv| dfm| fcz| unh| pzh| mgx| yjv| qmw| ibc| oej| irh| lwc| rfd| iez| fhy| qwv| bll| cho| dnw| xfj| olw| umt| ffy| cvz| jyd| kkz| hgc| wth| les| auy|