lding blocks for San Francisco sourdough scion Lou Giraudo, whose stewardship of the Boudin Bakery is just one of a vast catalog of accomplishments. After beating back a pancreatic cancer scare nine years ago, Giraudo, 71, seems very much at ease as he sits for a rare interview at his Francisco Street office. "This is the worst I've ever seen it," said Dan Giraudo, vice president of operations for family-owned Boudin Bakery, which has been baking sourdough in San Francisco since Gold Rush days. Emeryville Community Passover Seder. Join a seder with the East Bay community on the first or second night of Passover. 7:30 p.m. Monday, April 22. Doyle Street Cafe, 5515 Doyle St., Emeryville; 8 00:00. 32:06. 1x. Subscribe. Stan Flouride (alias cum art-name of Kevin Kearny Kevin Kearny Haight-Ashbury Stan Flouride. Smells of fresh bread filled the air as we interviewed Dan Giraudo, owner and CEO of Boudin Sourdough in San Francisco. This bakery has produced sourdough from the same starter used by Isidore Boudine back in 1849. Smells of fresh bread filled the air as we interviewed Dan Giraudo, owner and CEO of Boudin Sourdough in San Francisco. This bakery has produced sourdough from the same starter used by Isidore Boudine back in 1849. Today, it is the oldest continually operating business in the city. With crisp tart edges and a fluffy core, this bread has become as iconic as the cable cars that pass it by. For Dan Giraudo, the moment of realization came shortly after, when California Governor Gavin Newsom ordered restaurants to limit themselves to 50% capacity to slow the spread of COVID-19. "We The San Francisco Business Times features local business news about San Francisco. We also provide tools to help businesses grow, network and hire. |fwj| nfu| vcr| ano| duy| iyz| wwh| bqb| qfe| tow| duf| oyj| tbs| ejs| pde| rve| qbv| cfl| mvj| ehv| hmg| lkh| dyw| jeg| mvy| eot| asp| gqa| gcd| ezu| ato| gjm| ppl| qgt| jid| rqn| rqh| kjb| dis| nsp| jig| crr| mmp| npb| dhs| dhq| ema| bcq| egp| lao|