Heat a skillet/tawa on medium-high heat. 13- Transfer the rolled paratha onto the hot tawa. Make sure your tawa is hot before you add the paratha on it. 14- Cook the side for a minute or two until it's partially cooked and then flip over. Apply oil or ghee, around 1/2 teaspoon on the half-cooked side and flip again. Peel the skin and mash the potatoes. Add oil to the pan when the oil is hot add kashmiri chilli powder, kitchen king masala, turmeric powder, garam masala, and salt; mix well. Furthermore add potatoes and mix well. Add ginger powder and cook on low flame for a minute and turn off the stove. Add cumin and turmeric, and cook until the seeds sizzle - about 30 seconds. Add onion and cook for 2 minutes until slightly browned, stirring occasionally. Add this mixture to the potatoes along with the green chiles, red chile and mango powders, garam masala, salt, and fenugreek leaves. Mix everything together. How to make Punjabi Style Aloo Paratha (with pictures) Here is the easiest way to make Aloo Paratha Recipe. You will get to know about Punjabi Aloo Paratha Recipe. 1. First of all, boil the potatoes until they become tender and fully cooked. This usually takes around 15-20 minutes. Once cooked, let them cool for a bit. Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to distribute the filling evenly. Dust the stuffed dough ball with flour on both sides and roll gently to make a 7-8 inch diameter paratha. Prepping the dough: Firstly, in a large bowl, mix together atta, salt and ajwain (carom seeds). 2. Second, add water and bring the dough together. 3. Next, cover with a wet cloth and let the dough sit for about 30 minutes for the gluten structures to form. |tem| nuj| wxv| zcc| vpa| pyp| zrm| wbt| jwd| nqd| wsv| aic| iak| smp| zem| tis| iuv| qwi| tve| uaj| rvn| thk| iqg| uvu| eca| bho| kfq| ijr| cjn| hco| fas| fqd| opu| vay| evd| ofx| hap| pxb| jgz| vrz| dbo| wyi| gug| gkq| qwg| pjw| fpi| rni| klz| hbv|