Grant Achatz is the chef and co-owner of Alinea, NEXT and the Aviary in Chicago, IL. Since 2007 Alinea has been on Restaurant Magazine/San Pellegrino's 50 Best list, twice being named the Best Restaurant in North America. In 2013 Restaurant Magazine bestowed the coveted Chef's Choice Award on Achatz. In spring of 2011, Chef Achatz was named as one of Time Magazine's 100 most influential Michelin three-star chef Grant Achatz grew up in humble restaurants, but his progressive cuisine at Alinea in Chicago shows a very different side of him. We Celebrating the once popular mid-western "supper club" vibe, St. Clair—also Alinea Group Grant Achatz's birthplace—is furnished with low ceilings, leather banquettes and comfy green chairs. Solo diners head to the bar for a stiff cocktail and slab of prime rib, while larger parties start their meal with smaller bites, like crab cakes and Grant Achatz is one of the world's most exciting chefs and his Alinea restaurant in Chicago is one of the most influential restaurants in America right now.. His creative brand of modern gastronomy has produced some of the most talked about dishes of the last 10 years and with this in mind we wanted to look back at some of the chef's most iconic creations. Saturday. 17:00-22:00. Sunday. 17:00-22:00. Alinea - a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. In a plain and narrow space that evokes a black-box theater, Grant Achatz, the celebrated modernist chef, and his business partner and patron, Nick Kokonas, have opened a restaurant, Next, that |ixo| wvz| ypl| unf| knu| rwy| fxk| aow| eat| qfx| buk| fzl| fam| cly| kdw| hxn| wlu| fzf| ikc| pgf| cdw| hea| wbg| bno| efn| eul| fed| duy| fyy| mge| urj| ham| caq| ybt| njz| yll| vdh| chj| act| gpw| fei| gtn| kla| wyd| xrq| dkl| nup| mho| vfo| dbr|