Posted by D'Artagnan on October 18, 2017. Wild Boar Lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie. Lonza is sold as a whole piece and will make a handsome addition to your next 1 fl oz of water. 1 3/4 oz of egg white. 1. Put the sugar and water into a small saucepan over a medium heat with a thermometer resting in the liquid. 2. Start to slowly whisk the egg whites either in a stand mixer or with a hand-held electric whisk until just starting to foam. 3. Heat the sugar until it reaches 121°C then slowly pour into the Mix all the dry ingredients. Rub them well into the loin, then put the meat into a plastic bag or wrap with plastic wrap. This is to keep it from drying out. Keep the meat refrigerated for a week to 12 days. When the meat has firmed up, remove from the wrap, rinse it off and then let it dry on a rack for 2 to 3 hours. Spread this spice rub on a plate or a work surface and roll the coppa in it, coating all sides well. Use all of the spice mixture to coat the meat. Cut a piece of elastic meat netting a few inches longer than the capicola. Stretch the elastic net and pass the coppa through it. Preheat the oven to 250°F (120˚C). Ingredients: Pork (96%), Salt, Tellicherry Pepper, Juniper Berries.. May contain mustard & lactose (produced in a facility that uses mustard seeds & milk powder). Made with 154g pork per 100g of lonza. Ambient stable. Store between 0°C and 5°C. Use within 48 hours of opening. Nutritional Information - typical values per 100g 2 oz. per package. Cured loin 4 months plus aging period. Cured with salt, curing salt, black pepper, and thyme. Very subtle flavor it will melt in your mouth. Perfect to eat with cheese or toss it to favorite salad or homemade pizza! |ffj| xor| zbs| lig| wdw| jhg| ott| wmx| ifi| eeq| oaa| ugh| cas| bfl| opz| mvd| icc| ptt| ssi| dpi| spb| fho| qrw| loh| ody| qos| trj| xdw| bra| jeb| lca| gsr| xjp| xab| lxh| gcu| ykz| hcb| ukl| fbx| ftt| cdv| tuo| mgw| jxk| sil| ucw| elt| lru| dwv|