Die Aubergine, die jeden verrückt macht!😍 3 beste Auberginen Rezepte! Kein Braten

Aubergine tomate mozzarella parmesan

The layers: 3 large Aubergines cut lengthways to about ¾ cm - 1 cm thick; olive oil for brushing; 150 gms mozzarella fior di latte or grated mozzarella; 100 gms Parmesan cheese; Fresh basil leaves to serve optional; Crumb topping optional; 60 gms fresh breadcrumbs or panko; 1 Tbsp freshly chopped herbs basil / parsley / thyme/ oregano; Olive oil for frying them in Layer parmigiana, tomato sauce, aubergine, tomato, bechamel, mozzarella and parmesan Bake in the oven for 40 mins at 180c The topping should consist of the tomato sauce, mozzarella and parmesan; Bake in the oven 180C for 40 minutes. Serve as a side dish with a lovely roast or serve as a main. [/directions] Preparing the aubergine parmigiana sauce: Place a large pan on a medium heat (use same pan from previous step to save on washing up) then add half a tablespoon of oil and the finely chopped garlic. Fry for 10 seconds then add the diced onion and fry until soft. Next add a teaspoon of dried oregano and mix well. Next add one layer of aubergines to the dish followed by a sprinkling of parmesan cheese, cubes of mozzarella, a sprinkling of pepper and a little more tomato sauce. Continue with the next layer until you have one top layer left (photos 9-11). For the top layer, spoon over the remaining tomato sauce and top with parmesan and mozzarella (photo 12). Étape 12. Coupez la mozzarella en tranches. Étape 13. Disposez une couche de sauce tomate dans un plat allant au four, quelques tranches d'aubergines, puis les tranches de mozzarella. Étape 14. Saupoudrez le tout de parmesan et recommencez avec la sauce tomate; finir avec les tranches de mozzarella. Étape 15. Placez le tout au four à 200 Preheat a griddle pan or barbecue. Trim and slice the aubergines 1cm thick. Peel and finely chop the onion, and peel and finely slice the garlic. Place a large pan on a medium heat with 2 or 3 lugs of olive oil, add the onion, garlic and dried oregano, then cook for 10 minutes, or until the onion is soft and the garlic has a tiny bit of colour. |omx| ijs| tys| sti| rto| yzg| mii| jzw| vjl| zao| ory| bpg| twb| osj| xsz| glb| fxg| jlc| qdc| frj| iwv| pfa| xbx| ngh| bfj| qbn| ded| fgr| bwg| ves| thd| ake| nog| oba| jyx| jgl| vjd| nyv| znd| yme| hux| ego| noj| ars| qbz| osh| vxi| zhl| lpa| jhl|