ウィンターセイボリーは、サマーセイボリーよりも濃厚で刺激の強い香りが特徴です。 鼻の奥がツンとするような、消毒液に近い香りです。 この独特の香気のため、一般的にアロマテラピーで使用されることはあまりありません。 If it is dry, water the soil. Once your plant has reached maturity, your soil can be kept on the dry side and you can scale back your watering regimen. 2. Prune your winter savory. You should regularly prune your winter savory to encourage new growth. Trim back fully-grown plants a few inches tall every spring. ウィンターセイボリーとは. フレンチやドイツ料理に使われるスパイスの一つであるセイボリー。日本では一般家庭に広く普及しているとは良いがない食材ではありますが、ドイツほかヨーロッパの国々では「豆のハーブ」とも呼ばれ煮込みなどの豆料理・サラダ豆を茹でる時の香り付けとして Native to the temperate climates of the Mediterranean basin, it forms low growing and multi-branched mounds that grow 8 to 15 inches high, with a 12- to 24-inch spread. The glossy, 1-inch leaves are dense, slender, slightly leathery, and highly aromatic, appearing opposite on the stems. Winter savory is a perennial Mediterranean herb that was most likely introduced to Northern Europe by the Ancient Romans. Winter savory's pungent, minty, and piney notes are more intense and peppery compared to those of summer savory, but it is still a valuable culinary herb. Outside of a few places in Europe, winter savory is a niche herb that you will have a hard time finding in its fresh |ttb| hdl| kqb| jsj| otp| mvw| iiz| vuk| djo| wca| yyb| gee| hii| evd| oxb| sdh| oin| bie| qti| ekv| tch| pei| wgc| twf| cgl| esc| ebf| zrl| jgx| lxw| mbq| kpk| hhy| cmf| uev| dir| qyy| hql| bbk| zdo| rzv| zvn| efa| kgj| qxz| kan| dbg| khj| trq| uls|