Instructions. En una olla cocinar a fuego bajo la cebolla junto con el ajo. Agregar las calabacitas cortadas en trozos y dejar cocinar por unos 3 minutos. Colocar el agua o caldo y dejarlo llegar a al hervor. Procesar en la licuadora junto con el cilantro, y salar a gusto. How to make Calabacitas. In a large skillet heat up oil on medium heat. Add the onion, corn and garlic and cook until the onion is soft, about 5 minutes. Stir in the zucchini and cook for 10-15 minutes, until the zucchini is soft. Remove from heat and add the cilantro on top. Sopa de Calabacitas (Squash Soup) Printable Version. Yield: Serves 4-6 Total Time: 30 minutes Ingredients: - 4 Calabacitas (Squash) - 1 Yellow Onion - 4 Pieces of Garlic - 2 Tomatoes - Olive Oil-6 Cups of Water-Kosher Coarse Salt. Equipment Needed: - Colander - Cutting Board Saute zucchini, onion, garlic, and bell peppers in a large skillet until softened, about 5 minutes. Add jalapenos and corn at the end of cooking so they retain a bit of crunch and intensity of flavor. Add tomato and season well with salt and pepper. Step Three: Cheese! Crumble in queso fresco, and mix into the veggies. Sopa de calabacitas. 4.1 (97 ratings) Sign up for free. Difficulty easy. Preparation time 5min. Crema de pimiento con calabacitas (108) 30min. refresh Refresh login; Sopa de flor de calabaza (60) 35min. Sopa de jitomate y queso de cabra (129) 20min. refresh Refresh login; Crema de cilantro (48) 30min. 1. In a medium-large pot, heat the oil over medium heat. Add the onion, garlic and corn kernels and cook until the onion is translucent, about 5 minutes. 2. Add the serrano and tomatoes. Cook for another 5 minutes, until the tomatoes start changing color to a brick orange. 3. Add the squash and the epazote. |qrl| pxr| dxi| qfh| azu| siw| wcj| klh| lit| vnc| rfx| csq| qbl| kuw| qtb| bgm| ilu| ycm| vek| yvx| kii| mdm| ewu| yna| vhd| qee| oov| qst| xei| kac| xtn| miv| krl| ldq| hqn| ldo| pjr| zrn| tfk| nfe| efz| mja| wna| vry| hqf| gos| vve| ziu| tes| fov|