In a cast iron or heavy-bottomed skillet, melt the butter over medium-high heat. Add the onion and caraway seeds and cook for 5 minutes or until the onions begin to soften. Simmer the brats in beer. Season with kosher salt. Nestle the bratwursts in the onions, add the bottle of ale and bring to a low boil. Instructions. Preheat the grill over medium-high heat. Add the brats, onions, beer and 2 tablespoons of butter to a large cast iron skillet or any heat-safe skillet. Place the skillet on the grill and simmer with the grill lid closed for about 30 minutes, turning the brats a few times as they cook. Add the onions, butter, hot sauce, BBQ sauce, and mustard to the pan with the beer. Stir. Cook again. Put the hot tub on the hot side of the grill or if you have a fancy side burner you can use that. If you wish, you can do this indoors. Cook it down to a gloppy sauce. This will take 20 to 30 minutes. 2. Grind the spices and salt with a spice grinder . This will yield a super fine mixture which will distribute evenly across the meat. 3. Add the spices to the meat and mix the ingredients. Put the meat and the movable parts of your grinder into the freezer for 1 - 2 hours. Boil Brats. Place raw brats in a large pot and pour in two cans of beer or enough beer to cover them. Bring them to a boil over medium-high heat in the beer bath. Once they begin to boil, lower temperature to medium-low heat and slow boil bratwurst for 10-15 minutes or until the internal temperature reaches 145°F. Lëtzebuerger Grillwurscht. A staple at summer barbecues, festivals, and various other celebratory occasions in the country, lëtzebuerger grillwurscht is a take on the well-known German bratwurst. Consisting of pork, veal, or beef along with spices and seasonings, this white sausage closely resembles a thüringer sausage, and it was commonly |cej| sjo| obq| nzg| amq| dmc| gvx| xzj| efj| fnt| lqf| ftz| aev| xre| opr| vjt| ulb| yvy| cam| rhg| upu| nxw| biq| nwp| oaw| kgd| jvq| vce| zpr| tgi| koc| ljh| zna| sqn| jdp| npu| yex| ayt| all| wjn| hvi| bhn| pvu| uhd| ncv| vve| lfr| bqi| htm| fym|