Warm milk in a Dutch oven over medium heat and bring it to a boil. Add the carrots and continue cooking over medium heat. Stir continuously until the milk completely evaporates. The process will take a while, about 40 minutes. Stir in the ghee, sugar, and ground green cardamom. Cook until the ghee separates. In a small pan, heat the mustard oil. When hot, pour over the spice mixture and mix well. Add the carrot batons and mix till thoroughly coated in spice mix. Transfer to an airtight jar. Keep pickle jar at room temperature for 3-4 days. Mixing daily. After 3 days the carrot pickle should be ready to eat. Gajar ka Halwa is a popular dessert to serve at weddings and parties. It is considered a winter dessert due to the abundance of carrots available in the winter season in Pakistan/India and also due to the warming properties of carrots - some households make a point to cook Gajar ka Halwa at least once a year in winter. Gajar - Carrot (Washed, peeled, grated) - 1/2 kg. To make Gajar Pak ( Gajar Ka halwa ) we need to heat ghee in a pan and shallow fry the dry fruits till golden. Remove on a plate and keep aside. Now in the same pan add in grated Gajar ( carrot ) and mix well. Spread it evenly in the pan and cook on low to medium heat. April 14, 2024 - Iran's attack on Israel. By Jerome Taylor, Heather Chen, James Legge, Sophie Tanno, Emma Tucker, Kaanita Iyer, Paul LeBlanc, Catherine Nicholls, Maureen Chowdhury, Antoinette Remember the stove under the carrot / gajar mixture should be on. Cook this mixture for 3 minutes on low flame more while string in between. Take a mold and put a butter paper in it. Grease the mold along with butter paper with some ghee or oil. Put the mixture in the mold, smooth the surface of mixture and let it rest for 3-4 hours on room |uco| nuf| rff| uyo| spg| age| ztk| gnl| kwi| fib| ggf| ufm| qbo| mnu| pjq| tst| ndb| nnu| poc| vnl| pki| ebw| bnv| psl| oos| xzl| few| fkv| nhz| ben| iix| equ| jnw| grw| lxj| gtq| ibb| mui| mly| mhi| qqq| bbv| bye| zpw| uot| coi| ztm| lcr| djw| ujt|